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You Need the Right Tools

Bob Dancer

I was playing $5 NSU at Harrah’s Cherokee sometime last year. A man I didn’t know, who said his name was Archie, sat down next to me and started playing the $1 version of deuces wild on the same bank of machines.

He was dealt WWQJ3, where the W indicates a wild card (i.e., a deuce) and the bold italics indicate that all the cards were suited with each other. He looked at me and asked if he should hold all five cards (a flush) or maybe throw away the 3 and go for the wild royal flush. I told him I didn’t know for sure. I had never played that game before.

“Anybody who plays $5 deuces wild can play $1 deuces wild,” was his reply.

“It has nothing to do with denomination,” I told him. “At this casino, the $1 deuces wild pays 100 coins for wild royals and 60 coins for 5-of-a-kinds. The $5 deuces wild pays 125 coins and 80 coins for those same two pay schedule categories. The $1 version is more than 2% tighter and many hands are played differently between the two games. 

“The return on 5-of-a-kind isn’t a factor on this hand, but the return on the wild royal definitely is. 

“I’d need to study the $1 game to know how to play each hand,” I continued, “and since the game pays so little, I know I’m never going to play it in a casino. Why should I bother to study a game I’m not going to play?”

“But I don’t know how to play this hand,” Archie continued.

“Not my problem,” I told him. “I’m here to play my own game. I didn’t come to the casino today to help you play a terrible game.”

Five minutes later, he asked me about another hand. And then another a few minutes after that. After telling him twice more that I wasn’t there to help him, I didn’t even acknowledge his further questions. I cashed out and went to play on the opposite side of the bank of machines. If he followed, there were other $5 NSU machines elsewhere in the casino.

Later that day, Archie came back near me, but this time he had a couple of buddies with him. One of them had obtained a deuces wild strategy card and they were using that card to tell them how to play the hands. This was fine with me. They were not asking for my assistance.

The thing was, the deuces wild strategy card they were using must have been for a game called full pay deuces wild. This is a game where the pay schedule categories, from wild royals to flushes, pay 25, 15, 9, 5, 3, and 2. The machine they were on paid 20, 12, 10, 4, 4, and 3 for the same pay schedule categories. Nothing matched up! I’m guessing more than 20% of the hands were played differently between the two games. I didn’t actually see the card they were using. It might have been one they bought from me!

In addition, they had trouble figuring out how to read the card. The right number of gaps with straight flush draws takes some time to get correctly. These guys were trying to figure it out on the fly — and their results were predictable.

Using the wrong strategy card turned a 97.6% game into one that might have paid 96%, although this was probably better than not having the card and guessing all of the time. Plus using the card for every hand slowed them down so they weren’t playing many hands — which meant they weren’t losing quite so fast.

I didn’t say a thing to them. I could have told them they were using the wrong card, but from earlier experience with Archie I believed that saying anything would give him permission to start asking a lot of questions again. And I didn’t want that.

I don’t know how much they lost — but it’s certain that they did lose. Even with good pay schedules of deuces wild played well, if you don’t hit four deuces or a royal today, you’re going to have a losing session. And with only 100 coins for a wild royal and 60 coins for 5-of-a-kind, your score is going to be even worse. A royal would have locked the machine up and these guys would have whooped and hollered if they connected on four deuces. They didn’t.

The lessons were clear — at least to me. Play better games, use the correct strategy, and practice before you get to the casino. Still, if they guys were once-every-two-years players, and the money lost was small change for them, perhaps they went about it the right way. Studying might have ruined the fun for them, and studying makes more sense if you’re a more frequent player.

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The Big Boys: Caesars, MGM & Station

Coming in slighty ahead of Wall Street‘s expectations, Caesars Entertainment delivered cash flow of $887 million in the first quarter. (The Street anticipated $883 million.) J.P. Morgan analyst Daniel Politzer attributed the beat to “modest upside,” both online and in vexed Las Vegas. Caesars’ bread and butter, its regional casinos, were merely in line with forecasts. And management was keeping mum on the possibility of a Tilman Ferttita takeover or an insider LBO.

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The Happy Hour Tour Guide: Three World-Class Restaurants, One Afternoon, $57 🗺️

Las Vegas happy hour Tour on the Strip

Three of the best restaurants on the Las Vegas Strip are within five minutes of each other near Aria and CityCenter. All three have verified happy hours. None of them require a reservation. And if you time it right, you can hit all three in a single afternoon for about $57 — including food and drinks at each stop.

This is the Aria area happy hour tour. Happy Hour Vegas mapped it, verified the menus, and did the math. Here’s how to run it. 🍸

The Tour at a Glance
🕒 3 stops · 3 PM–7 PM · ~5 min walk between stops · No reservation required · Verified by Happy Hour Vegas

👉 See all Happy Hour Tour Guides at Happy Hour Vegas →

🥩 Stop 1 — Ocean Prime | 3 PM

63 CityCenter · Happy Hour: Mon–Fri 3–6 PM

Ocean Prime is a national upscale steakhouse and seafood brand — the kind of restaurant most people save for a special occasion. The happy hour menu does not know that. The Sakura Wagyu Cheeseburger is $12. That’s a wagyu beef burger at a white-tablecloth steakhouse for twelve dollars. Pair it with the Blackberry Club cocktail at $10 and you’ve opened the afternoon with one of the best $22 moves on the Strip.

What to order: Sakura Wagyu Cheeseburger $12 · Blackberry Club cocktail $10
Stop total: $22

👉 Full menu & hours at Happy Hour Vegas · 📸 @oceanprimelv

🚶 Walk to Stop 2: Exit Ocean Prime toward CityCenter and follow the covered walkway into the Shops at Crystals. Toca Madera is inside the mall — approximately 5 minutes on foot.

🌮 Stop 2 — Toca Madera | 4:30 PM

The Shops at Crystals, Aria · Happy Hour: Mon–Fri 4–6 PM

Toca Madera is a modern Mexican concept with serious culinary credentials sitting inside one of the most expensive malls on the planet. The happy hour menu makes absolutely no sense at these prices — and that’s the point. The Al Pastor Taqueria is $10. Add a Mexican beer at $5 and you’re at $15 inside a restaurant where dinner for two runs well north of $100. Don’t overthink it. Just order the tacos.

What to order: Al Pastor Taqueria $10 · Mexican beer $5
Stop total: $15

👉 Full menu & hours at Happy Hour Vegas · 📸 @tocamadera
🗝️ Three stops. One afternoon. The math has been done for you — and there are two more on this tour. Get finds like this in your inbox every week → Free signup here

🚶 Walk to Stop 3: Exit Toca Madera from the front entrance toward Aria. Pass the Aria lobby and stay left on the casino floor. Take the escalator up to the second floor promenade level. Turn right at the top — Brasserie Bardot is on your right. About 5 minutes.

🥂 Stop 3 — Brasserie Bardot | 5:30 PM

Aria Resort, 2nd Floor · Happy Hour: Tue–Sat 5–7 PM + 9–10 PM

Brasserie Bardot is a French brasserie on the Aria restaurant row — gorgeous room, serious wine program, the kind of place that feels like a splurge the moment you walk in. The happy hour menu is four deviled eggs and a glass of sparkling wine for $20 combined. That’s it. That’s the move. End the afternoon here, take your time, and let the room do the rest.

What to order: Deviled eggs (4) $8 · Sparkling wine $12
Stop total: $20

👉 Full menu & hours at Happy Hour Vegas · 📸 @bardot_lv

The Full Tour — By the Numbers

🕒 3 PM · Ocean Prime · Wagyu Cheeseburger + Blackberry Club · $22
🕓 4:30 PM · Toca Madera · Al Pastor Taqueria + Mexican beer · $15
🕔 5:30 PM · Brasserie Bardot · Deviled eggs + Sparkling wine · $20

3 restaurants · 3 drinks · 3 courses · No reservation · Total: $57

A full afternoon at three of the best restaurants near the Strip. Each of these venues has a full happy hour menu with enough selection that you may find it genuinely difficult to leave on schedule. That’s fine. These are regular happy hours, not one-time promotions. Come back any time.

👉 Browse the full Las Vegas Advisor Happy Hours directory — 500+ verified happy hours, updated menus, and current prices.

Want verified Las Vegas happy hour deals in your inbox every week?

The Happy Hour Vegas newsletter is free. No fluff or filler. just curated deals, updated menus, and new finds from the team tracking 500+ happy hours across the valley. New Happy hours and top-picks every week.

👉 Subscribe free to the Happy Hour Vegas newsletter

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Adjusting Your Flight on Southwest Airlines To Save Money/Points

Southwest Gift Card sale

My wife and I have a flight from Las Vegas to Detroit on June 2. The original fee was 22,500 miles each. My wife was looking at the flight and discovered we could rebook the same flight at 15,500 miles, each saving 7,000 miles. With SWA points worth 1.4 to 1.5 cents, that’s a $98-$105 difference for each of us.

We happened to see another flight that was a little less convenient, but was another 9,000 miles cheaper. We took that one and saved 16,000 miles each. Quite the savings.

Rebooking was a breeze. We managed the entire process online in about 10 minutes. Unfortunately, I tried to add my wife’s job title (RN) and it ended up in the last-name slot. I couldn’t edit the last name online. But instead of rebooking, I called the 800 number. After a four-minute wait on hold, the agent took care of the issue in a few minutes.

Say what you want about Southwest and its assigned seating, reduced flights, etc., but every time I’ve had to call them, they were polite, professional and very helpful.

So, if you fly Southwest to Las Vegas (or anywhere), check the cost of your flight a couple of times before you leave. A small effort can offer a big reward.

Here’s a quick AI overview of Southwest points.

Southwest Rapid Rewards points are primarily used to book any available seat on Southwest Airlines flights with no blackout dates, typically valued around 1.3–1.5 cents each. Points can also be redeemed for international flights via partners, hotel stays, rental cars, gift cards, merchandise, and purchase, transfer, or donate points.
Southwest points, even those refunded from a changed or canceled flight, do not expire.

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Bobby Vegas—Like Ocean Waves, the Deals Keep Rolling in

Bobby Vegas: Friends Don’t Let Friends Play Triple-Zero Roulette

Life is chaos. Everyone’s “Kung Fu fighting.” Feeling assaulted by AI? $5 gas? $6?! Me too.

I did have a great birthday, though. Friends showed up, big time. Cards, letters, songs, CAKE! (by the ocean), meals, gifts — it’s really nice being appreciated.

And for a kid who was surprised to make it out of high school alive (remember the very unPC term “juvenile delinquent?” Yeah, honors in THAT class) and survived two years of hell recently (including five surgeries) seven-oh’s a big number for me. Okay, they haven’t named a street after me … yet.

Then there are all the fab birthday deals spanning days and nights of free food, play, and fun to tickle my scuffler fancy.

Unfortunately, I couldn’t make Vegas for this year’s birthday. I just wanted to play some VP and go dancing, but I broke my toe banging into a coffee table leg, so no
“breaking” for this dancer.

Even when I’m not IN Vegas, I monitor email offers, mailers, etc. and was happy to see all the deals going on at Four Queens (and elsewhere). However, the cost of their Silver Slots tourney seemed a LOT higher. Signing up for the $12K event was 360 smackolas. They do give a $75 one-ounce silver token, so call it $285. Still didn’t it used to be $99 or $149?

During December and again now, Wynn’s standard offer to me, $174 a night (includes the $55-per-night resort fee), $25 each free play and food credit got very good by adding two tickets to Awakening. Two nights minus all that is, as Anthony counts it, $28 a night at Wynn. Winner winner XS Nightclub for dinner.

Then I almost had a heart attack (bad joke; been there). My new Rainbow Emerald Island mailer came without their super points multiplier pay schedules. Noooo!!

Called in … still in place … phew! And being their top-notch “Rainbow is customer service,” she wanted to know, “Do you play at the bar? Different schedules.” And “Do you want me to READ the multiplier schedule over the PHONE?” Wow. Some casinos won’t even answer the phone. Oh, I can also “pick up the printed schedule at the cashiers booth.”

Besides amazing monthly food deals, you can now use your points for Lyft to and from the casino and at many nearby Water Street venues. Innovative.
There still is gold at the end of Water Street’s Rainbow.

Last question. Timeshares? Ever done the deed? In a fit of lunacy, I took the $200 offer.
Let Hilton try to close me — heck, why not? True story: Years ago, my ex and I went on a timeshare weekend on the Outer Banks. I just said, “Honey, in the presentation, I have THE LAST word.”

She chatted on and on about curtains and colors so much that the salesman was already spending his commission. Then he finished. I looked him in the eye and said one word. “No.” He got it.

Keep scuffling.

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Eggslut (Rio)

When Eggslut opened a decade ago at Cosmopolitan, it was an instant hit and according to what we’re hearing, the same is true at the Rio.

Eggslut is a breakfast and lunch place (7 a.m.-2 p.m. daily) that’s pretty much known for its breakfast sandwiches. A bacon or sausage, egg, and cheese sandwich is $11. There are also a scrambled-eggs version ($11) and an egg-salad sandwich ($9), but the bacon and sausage sandwiches are the draw. Eleven bucks for an egg sandwich is a bit steep, but these aren’t McMuffins—they come with fancy sauces on brioche buns. It’s counter service. Eat at the tables there or take out. The coffee is good and at $6, a better alternative than the nearby Starbucks.

The sandwiches are good, but you may have some questions about their appearance. This food looks strange.

The Yolks

The egg yolks aren’t yellow; they’re deep orange. It’s not a bad thing. An orange (or red) yolk is caused by a high concentration of carotenoids in a hen’s diet. There’s nothing wrong with them and, in fact, the eggs are considered high quality.

The Sausage

Stranger yet, the sausage is greenish. This is due to the turkey sausage being made with herbs, such as sage. It creates a greenish color that makes it look uncooked. It’s not, and the added ingredients are there to enhance the flavor.

The Bacon

No problem here, it’s bacon.

The Verdict

The place is busy, so there’ll probably be lines, but they move fairly fast. Everything is made fresh and an egg sandwich and coffee for $17 isn’t too bad considering the alternatives. The food tastes fine. Just don’t look at it.

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Mukgo Nolza

Excuse me? Mukgo Noiza is the name of a new restaurant in Chinatown. It’s a Korean phrase that means “eat and have fun.” The cuisine is described as Asian fusion. Hours are 10 a.m. to 2 a.m. daily.

The Food

The big selection of dishes includes karaage (Japanese-style fried chicken), ramen/wonton/udon soups, gyoza (Chinese dumplings), shishito peppers, seaweed salad, poke, stir fries, salt & pepper wings, fried tofu, kung pao dishes, and miso black cod. We tried garlic edamame ($7), pho tai ($17.95), and the house chow mein ($19.95).

All were excellent. Most impressive, though, was the pho. We try it everywhere and this is the best version we’ve had next to our favorite at Pho Vietnam—minimum cinnamon in the broth and beef served on the side as requested. The chow mein was loaded with beef, chicken, and shrimp.

The Price

As good as the food was, the prices were the main story. With a few exceptions, everything is under $20. But what makes this a play right now is that the restaurant is in a soft-opening phase and food is 30%-off. That’s a big discount. Our bill was $34.06.

The Verdict

We were surprised and impressed by Mukgo Nolza. It looks kinda cartoonish from the street and the name is somewhat intimidating (unless you know what it means), but it’s classy inside. The restaurant has just opened and there’s a lot of competition in Chinatown, so it has to be good, and it is, including the service. With such a vast menu, this is the kind of place that we’d typically go to more than once to try more things before reviewing, but that 30% discount is too good to sit on and we don’t know how long it will last. By the way, this is a karaoke joint in the evenings.

Yes, it was just one visit, but if future experiences are similar, this will be one of our top Chinatown recommendations.

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Strip erupts in March

After over a year of being down, down and down some more, the Las Vegas Strip snapped back to life in March. There was a stunning, 14.5% vault upward on the Strip, reaching $780 million. Nor was the good news confined to Las Vegas Boulevard South. Casinos in Downtown exploded 21%, achieving $103 million. And the Boulder Strip leapt 14.5% to $99 million. Not to be left out, miscellaneous Clark County was up 7% to $175 million. North Las Vegas did get left out, flat at $261.5 million and gamblers seem to have bypassed Vegas Lite Laughlin in favor of the real thing: It only gained a point, to $50.5 million.

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Steps from the Convention Center, Wind Down at Edge Steakhouse

The meat is the first thing to catch your eye.

You’ve just left the Las Vegas Convention Center after a long day—badge still around your neck, brain a little fried—and start heading back to the Westgate. More convention spaces. More ballrooms. Another long hallway.

Then you see it: a dry-aging room full of beef, right there behind the glass. It stops you for a second.

Walk a few more steps and you’ll see the entrance to Westgate’s Edge Steakhouse – its dark lounge quietly inviting you in.

Meet Mike

Step inside, and the first person you’re likely to meet is behind the bar. Mike Thompson is the veteran barman who welcomes exhausted conventioneers into this hidden gem of a steakhouse. As he asks your name, and your drink, the stress of the day begins to melt away.

Mike Thompson

“You can’t be robotic about it. You just genuinely got to love what you do,” barman Mike Thompson recently told the Food And Loathing podcast. “I love coming behind the stick every day.”

Thompson has been doing this for more than 30 years, including a decade at Edge, and he represents a style of Las Vegas bartender that’s becoming harder to find—part host, part historian, part connective tissue between strangers and regulars who may only pass through once a year.

“You’re only a stranger once,” Thompson is fond of saying.

It sounds simple, but it explains a lot. At a convention hotel, where guests cycle in and out by the thousands, Thompson has built something more personal. Names, faces, stories—they stick. And for a lot of visitors, that bar becomes the first place they can finally exhale.

You could easily stay there. The bar and lounge are fully capable of carrying the experience, whether you’re in for a quick drink, a few bites, or a full meal. But that’s only part of what’s happening here.

A Steakhouse That Goes Beyond the Expected

In the dining room, Executive Chef Dante Garcia is working from a different kind of playbook—one that respects the foundations of a classic steakhouse while quietly pushing beyond them.

“Some of my favorite things to do are take classics and put a twist on it… and still represent myself as a chef,” he says.

That approach shows up immediately. Dishes like foie gras, steak tartare, and crudo aren’t stripped down to their basics—they’re built out, layered, and visually striking, without losing the identity that makes them familiar in the first place.

Garcia’s background includes time at some of the Strip’s most high-profile kitchens. But at Edge, he’s operating with something not always available in those environments: autonomy.

“Here… I have 100% creative freedom… these are my dishes, and I’m in full control.”

It’s a distinction that matters. The result is a menu that feels personal without being experimental for the sake of it—grounded in steakhouse tradition, but informed by French technique and subtle global influence.

A Wine Program With Real Depth

That same sense of intention carries over to the wine list.

Wine Room at Edge

General Manager Richard Douglas has expanded the program significantly, building it into a collection that now exceeds 250 labels and has already earned recognition from Wine Spectator at a level many restaurants spend years chasing.

But the philosophy behind it is straightforward.

“If I don’t believe in it, it’s not on my list,” Douglas says.

That approach allows for range without sacrificing identity—whether guests are looking for something celebratory or simply a strong value pairing to go with a steak.

The Takeaway

Edge Steakhouse doesn’t announce itself the way some Strip restaurants do. It’s not built around celebrity, spectacle, or scene. Instead, it reveals itself in layers.

It’s not what you expected on the walk to the hotel. But it may be exactly what you needed.

Hear an entire episode of the Food and Loathing podcast recorded at Edge, with Thompson Garcia and Douglas: click here.

You can find a list of more Great Off-Strip Steakhouses, and a list of Great Strip Steakhouses on the Neon Feast dining guide and app.